Raw Revolution Organic Live Food Bars, Cashew and Agave Nectar, 2.2-Ounce Bars (Pack of 12)
September 7, 2009 by admin
Filed under Eating Organic
About the Brand
As a registered nurse and natural foods chef, Raw Indulgence founder Alice Benedetto had developed a passion for preparing and eating raw foods. So when the raw snacks she made as an alternative to high sugar processed snacks for her high school son became so popular among his friends, she started selling them. Raw, living foods are cleaner and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain-based fillers are acidic a (more…)
Raw Revolution Organic Live Food Bars, Raspberry and Chocolate, 2.2-Ounce Bars (Pack of 12)
September 7, 2009 by admin
Filed under Eating Organic
About the Brand
As a registered nurse and natural foods chef, Raw Indulgence founder Alice Benedetto had developed a passion for preparing and eating raw foods. So when the raw snacks she made as an alternative to high sugar processed snacks for her high school son became so popular among his friends, she started selling them. Raw, living foods are cleaner and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain-based fillers are acidic a (more…)
Raw Revolution Organic Live Food Bars, Hazelnut and Chocolate, 2.2-Ounce Bars (Pack of 12)
September 6, 2009 by admin
Filed under Eating Organic
About the Brand
As a registered nurse and natural foods chef, Raw Indulgence founder Alice Benedetto had developed a passion for preparing and eating raw foods. So when the raw snacks she made as an alternative to high sugar processed snacks for her high school son became so popular among his friends, she started selling them. Raw, living foods are cleaner and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain-based fillers are acidic a (more…)
Raw Revolution Organic Live Food Bars, Spirulina and Cashew, 2.2-Ounce Bars (Pack of 12)
September 5, 2009 by admin
Filed under Eating Organic
About the Brand
As a registered nurse and natural foods chef, Raw Indulgence founder Alice Benedetto had developed a passion for preparing and eating raw foods. So when the raw snacks she made as an alternative to high sugar processed snacks for her high school son became so popular among his friends, she started selling them. Raw, living foods are cleaner and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain-based fillers are acidic a (more…)
